Technical Articles
Nanoencapsulation of solid hydrophobic actives: influence of type of surfactants
Tatiana Santana Balogh; Natália Neto Pereira Cerize; Kleber Lanigra Guimarães; Maria Helena Ambrosio Zanin; Wagner Aldeia; Adriano Marim de Oliveira
Technical Articles
Constant water content compression tests on unsaturated compacted soil with suction measurement using a HCT
Fernando Antônio Medeiros Marinho; Genaro Gonzalo Camero Guzmán; Patrícia Del Gaudio Orlando
Technical Articles
Community based landslide risk management: collaborative monitoring experience, Vila Nova Esperança
Alessandra Cristina Corsi; Fernando Marinho; Gabriela M. Medero; Jose Humberto Cababellero Acosta; Tazio G.L. Viadana; Pedro C.B Leal; Marcelo Pereira Penha Guimarães
Technical Articles
Effect of manganese content on the wear resistance and impact properties of hadfield steel
Bianka Nani Venturelli; Gustavo Tressia; Eduardo Albertin
Technical Articles
Grain refinement of hadfield steel by the addition of hafnium (HF)
Bianka Nani Venturelli; Eduardo Albertin; Marcelo de Aquino Martorano
Technical Articles
Recalques de fundações: o caso do Edifício Copan.
Josie Silva Christofari; Gisleine Coelho de Campos
Technical Articles
Bio-oil of solid residues obtained via pyrolysis: analysis of physico-chemical parameters
Adriana Garcia; Marcelo Aparecido Mendonça
Technical Articles
Determination of the biochemical methane potential of food waste after aerobic storage and aeration pretreatment
Bruna Patrícia de Oliveira; William Gustavo Sganzerla; Patricia Léo; Tânia Forster Carneiro; Gilberto Martins
Technical Articles
Methodology of determination of the dissolution rate of rare earth oxides in molten fluorides
Filipe Fusco; Rafael Augusto Theodoro Pereira de Souza Nahat; Rogério de Melo Ribeiro de Araujo; Célia Aparecida Lino dos Santos; André Luiz Nunis da Silva
Technical Articles
Process evaluation of sugar-based polymeric colloidal nanocarrier formation
Thais Aragão Horoiwa; Adriano Marim de Oliveira; Amanda Migotto; Natalia Neto Pereira Cerize
