Artigos Técnicos
Microbial fructosyltransferase: production by submerged fermentation and evalution of pH and temperature effects on transfructosylation and hydrolytic enzymatic activities
R.F. Perna; J.S. Cunha; M.C.P. Gonçalves; R.C. Basso; Elda Sabino da Silva; Alfredo Eduardo Maiorano