Artigos Técnicos
Encapsulation of Syrah red wine polyphenols by nano spray dryer
Abstract: This study aimed to develop nanoparticles containing polyphenols from Syrah red wine grapes to protect the bioactive compounds and improve their stability and bioavailability. The properties of maltodextrin (MD) and gum arabic (GA), used as encapsulating agents, were evaluated. The coating material formulation was conducted in a completely randomized Leia mais…