Blog

Abstract: Maintaining the enzymatic activity of microbial cells for an extended period is an industrial challenge, because prolonging the life of biocatalysts is an advantage due to reduction in process costs and consequently, reduction in environmental impact. Thus, the objective Leia mais…

Abstract: Listeria monocytogenes is a foodborne pathogen that contaminates food-processing environments and persists within biofilms on equipment, thus reaching final products by cross-contamination. With the growing demand for clean-label products, the search for natural antimicrobials as biopreservants, such as bacteriocins, Leia mais…

Referência: CAVINI, Amanda P.S.; VIEIRA, Ana C.; SANTOS, Lucely N.; NAGAE, Maria L.A.T.; SILVA, Elda Sabino; FERNANDES, Sérgio; MORALES, Sergio A.V.; SIMÕES, Marta F.; PERNA, Rafael F.; OTTONI, Cristiane A. Demerara; a cost-effective carbono source for enhanced ftase production in Leia mais…