Artigos Técnicos
Fructooligosaccharides: a comprehensive review on their microbial source, functioal benefits, production technology, and market prospects
Abstract: Fructooligosaccharides (FOSs) are carbohydrates of high nutritional value with various prebiotic properties. Optimizing their production process is of significant interest for expanding commercial-scale production. This review discusses the properties and potential applications of FOSs, addressing production challenges and providing Leia mais…
