Artigos Técnicos
Anti-listerial activity of bacteriocin-like inhibitory substance produced by enterococcus lactis LBM BT2 using alternative médium with sugarcarne molasses
Abstract: Listeria monocytogenes is a foodborne pathogen that contaminates food-processing environments and persists within biofilms on equipment, thus reaching final products by cross-contamination. With the growing demand for clean-label products, the search for natural antimicrobials as biopreservants, such as bacteriocins, has shown promising potential. In this context, this study aimed Leia mais…
