Referência:
LACERDA, J.P.A. de; ROSE, M. Human exposure to dioxins and PCBs via food in Brazil: a rough estimation and data gaps. Polymer Degradation and Stability, n. 125, 2015.
Acesso ao artigo no site Researchgate.net
https://www.researchgate.net/publication/303311389_HUMAN_EXPOSURE_TO_DIOXINS_AND_PCBs_VIA_FOOD_IN_BRAZIL_A_ROUGH_ESTIMATION_AND_DATA_GAPS
LACERDA, J.P.A. de; ROSE, M. Human exposure to dioxins and PCBs via food in Brazil: a rough estimation and data gaps. Polymer Degradation and Stability, n. 125, 2015.
Acesso ao artigo no site Researchgate.net
https://www.researchgate.net/publication/303311389_HUMAN_EXPOSURE_TO_DIOXINS_AND_PCBs_VIA_FOOD_IN_BRAZIL_A_ROUGH_ESTIMATION_AND_DATA_GAPS