Analytical extraction procedure combined with atomic and mass spectromety for the determination of in edible oil samples, and the potential application to other chemical elements

Referência:
SILVA, Antonio Francisco da; SOUZA, Rodrigo Papai; LUZ, Maciel Santos; GAUBEUR, Ivanise. Analytical extraction procedure combined with atomic and mass spectromety for the determination of in edible oil samples, and the potential application to other chemical elements. Journal of Food Composition and Analysis, v.19, 103759, Mar., 2021.

Acesso ao artigo no site do Periódico:
https://www.sciencedirect.com/science/article/abs/pii/S0889157520314642#!