Abstract:
Food waste represents a relevant fraction of municipal solid organic waste, and anaerobic digestion can be an eco-friendly alternative for sustainable management in a circular economy framework. One of the challenges to the implementation of anaerobic digestion is the availability of easily degradable compounds in the substrate, which can be solved by the application of pretreatment to increase methane production. In this study, the influence of aerobic storage time and forced continuous aeration pretreatment in the biochemical methane potential of food waste was evaluated. The results demonstrate an increase in the methane production concerning total volatile solids (TVS) of the food waste stored for 7 days (425 NmL CH4 g-1 TVS) compared to the fresh samples without pretreatment (375 NmL CH4 g-1 TVS). The adoption of forced and continuous aeration pretreatment on food waste for 4 days produced 456 NmL CH4 g-1 TVS for leachate, 1.22- fold higher than the food waste without storage. In conclusion, the application of aeration pretreatment previous to anaerobic digestion can be an alternative to increase the methane potential from food waste.
OLIVEIRA, Bruna Patricia de; SGANZERLA, Willian Gustavo; LÉO, Patricia; FOSTER-CARNEIRO, Tânia; MARTINS, Gilberto. Determination of the biochemical methane potential of food waste after aerobic storage and aeration pretreatment. Biofuels Bioproducts & Biorefining, Jul., 2022.
Access to the article on the Journal website:
https://onlinelibrary.wiley.com/doi/10.1002/bbb.2414
Food waste represents a relevant fraction of municipal solid organic waste, and anaerobic digestion can be an eco-friendly alternative for sustainable management in a circular economy framework. One of the challenges to the implementation of anaerobic digestion is the availability of easily degradable compounds in the substrate, which can be solved by the application of pretreatment to increase methane production. In this study, the influence of aerobic storage time and forced continuous aeration pretreatment in the biochemical methane potential of food waste was evaluated. The results demonstrate an increase in the methane production concerning total volatile solids (TVS) of the food waste stored for 7 days (425 NmL CH4 g-1 TVS) compared to the fresh samples without pretreatment (375 NmL CH4 g-1 TVS). The adoption of forced and continuous aeration pretreatment on food waste for 4 days produced 456 NmL CH4 g-1 TVS for leachate, 1.22- fold higher than the food waste without storage. In conclusion, the application of aeration pretreatment previous to anaerobic digestion can be an alternative to increase the methane potential from food waste.
OLIVEIRA, Bruna Patricia de; SGANZERLA, Willian Gustavo; LÉO, Patricia; FOSTER-CARNEIRO, Tânia; MARTINS, Gilberto. Determination of the biochemical methane potential of food waste after aerobic storage and aeration pretreatment. Biofuels Bioproducts & Biorefining, Jul., 2022.
Access to the article on the Journal website:
https://onlinelibrary.wiley.com/doi/10.1002/bbb.2414
