Microbial fructosyltransferase: production by submerged fermentation and evalution of pH and temperature effects on transfructosylation and hydrolytic enzymatic activities

Referência:
PERNA, R.F.; CUNHA, J.S.; GONÇALVES, M.C.P.; BASSO, R.C.; SILVA, Elda Sabino da; MAIORANO, Alfredo Eduardo. Microbial fructosyltransferase: production by submerged fermentation and evalution of pH and temperature effects on transfructosylation and hydrolytic enzymatic activities. International Journal of Engineering Research and Services, v.4, n.3, p.43-50, Mar., 2018.


Acesso ao artigo no site do Periódico:
http://www.ijoer.com/Paper-March-2018/IJOER-MAR-2018-17.pdf